Published: 23 October, 2024
Despite the still-popular image among consumers of Rioja as a ready-to-drink offer of easygoing charm, born of multi-regional blending and generous American oak, evolution in the region and its style is by no means a new-fangled thing. Finca Allende (the name means ‘further’) was arguably the most powerful precursor of the modern face of Rioja, bringing in single vineyard focus on terroir, coupled with the likes of new French oak and 100% Tempranillo in its top cuvée, as far back as the tail end of the last century.
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Published: 12 August, 2024
Dorset’s Langham Wine Estate and distributor Liberty Wines have joined forces in an exclusive partnership which will see the latter distribute the former’s portfolio of low intervention, pro-oxidative wines.
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Published: 18 March, 2024
A new low-intervention, Alsatian-inspired restaurant and wine bar from food writer Solynka Dumas and co-founder Julian Oschmann is one of the more interesting upcoming additions to London’s food and wine scene. Opening in early spring, July will bring nourishing comfort-style food and low-intervention wines to Fitzrovia’s Charlotte Street, open from breakfast to dinner.
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Published: 28 February, 2022
Ryan Chetiyawardana, better known by alias Mr Lyan, says his first launch, White Lyan, was branded as a heretical concept by his peers and ‘demonised’ when it launched back in 2013 for its left-field approach to cocktails. Fast forward nine years, and the British entrepreneur is on the cusp of launching Seed Library, which sees him come full circle to where it all began in East London.
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Published: 10 February, 2020
Australian winemakers are forging a new identity with a holistic approach to production that’s more in keeping with modern consumer tastes than the country’s original offerings, as Chris Losh reports.
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